Cooking for nerds #1: Pumpkin one pot pasta
I don’t like cooking, but I like good food. I therefore like recipes which are easy to implement.
https://breifreibaby.de/kuerbis-one-pot-pasta/ is one of those recipes.
Unfortunately, like most recipes, it is written in running text. I will therefore try to simplify this recipe as much as possible and add my own improvements and fixes.
Utensils
- one big cooking pot
- kitchen scale
- chopping board
- plastic gloves for slicing pumpkin
- bowl for measuring weight of pasta
- bowl for pumpkin pieces and cut carrots
- bowl for kitchen scraps
- big sharp knife for slicing pumpkin
- sharp knife for cutting onion and carrots
- small knife for peeling onion
- small bowl for diced onion
- small bowl for spices
- wooden spoon
- spoon to hollow out pumpkin
- tablespoon
- teaspoon
- measuring cup
- stove
- (optional) tools for opening containers
Ingredients
- 350 g hokkaido pumpkin meat
- wash
- don’t remove skin
- hollow out
- cut into rectangular (~1cm) pieces
- 120 g carrots
- remove green stuff
- wash
- cut into thin slices
- 1 small onion
- peel
- dice
- 400-500 ml coconut milk
- 400 ml vegetable broth
- use 1 flat teaspoon of vegetable broth powder and dissolve it in cooked water
- 250g pasta (not spaghetti)
- 2 tablespoons frying oil (no need for container -> fist ingredient)
- use colza oil, sunflower oil or regular frying oil
Spices - put all in small bowl:
- 1 pinch of salt
- 1 flat teaspoon pepper
- 0.5 flat teaspoon nutmeg
- 1 flat teaspoon turmeric
Recipe
- prepare everything as described in Ingredients
- prepare two timers for 2 and 3 minutes
- set stove to level 5/10
- add frying oil to big cooking pot
- add cut onion to big cooking pot
- wait 2 - 4 minutes -> stir regularly
- add carrots to big cooking pot
- add pumpkin to big cooking pot
- wait 3 minutes -> stir regularly
- add vegetable broth to big cooking pot
- add coconut milk to big cooking pot
- add pasta to big cooking pot
- stir everything well
- wait 2 minutes
- repeat stiring and waiting (approx. 11 minutes) until
- pasta is al dente
- pumpkin and carrots are well done
- season the food with the spices mentioned in Ingredients
- stir everything well so that the spices are evenly distributed